Not only do Jeff and Jodie Morgan make wine, but they also write cookbooks. Their 8th cookbook—The Covenant Kitchen, Food and Wine for the New Jewish Table—serves up 100 fabulous kosher recipes that reflect the Morgans’ peripatetic lives in both California and Israel. Experience the joy of knowing how to pair what’s in your glass with what’s on your plate, using a variety of dishes from the Morgans’ latest, best-selling cookbook and wines from the Morgans’ renowned winery
